Current Food Obsession: Polenta
Meg and I met up for brunch yesterday at Citizen Cake, and now I can't get their creamy polenta off of my mind! It was served hot in a bowl — topped with melted white cheddar, a soft egg yolk, and scallions. Three crispy strips of bacon were on the side.
Now I'm thinkin' I need to get myself an egg separator so I can start replicating this dish at home. I like this Typhoon one, but it's currently out of stock. Shooot!