a n h - m i n h . c o m

A few weekends ago, when we brunched at Elite Cafe, we couldn't walk out of the restaurant without a box of their frozen biscuits. (Psst ... They're the same biscuits that were served at the now-defunct Meetinghouse.) They are the best biscuits. Ever. We baked a few the other day to see if the frozen ones are just as good as the ones in the restaurant. Indeed they were. So now we've decided to serve them at our holiday get-together in December. And, of course, I had to buy a proper vessel to present them in:

Available through Lekker Home, the bags can be unfolded/stand upright to accommodate baguettes; folded down for muffins and biscuits; and sealed shut (with a magnetic closure) to keep your bread goods warm.

Note: The biscuits are so delicious, Jon argued that we didn't need to buy a special bread bag for them — they would be eaten up so quickly. And he's probably right. But I think this is such a cool design, I couldn't resist.