Fraiche vs. Pinkberry
So last month, while in NYC, my sister and I ate at a couple of restaurants we know and love. We also made it a point to try two new-to-us places: Billy's Bakery and Pinkberry. The latter has amassed quite a following all over NY and Southern California. But for some reason, there are no locations in Northern California. Thankfully though, we have Fraiche. (Or at least Palo Alto does.)
We popped in last night after dinner at La Bodeguita del Medio (which is awesome, by the way) so I could do a comparison between Fraiche and Pinkberry. I even ordered the same toppings: diced strawberries and mangoes. The verdict: I prefer Fraiche because it's not quite as tart as Pinkberry. Plus Fraiche carries Blue Bottle Coffee — extra points for that.