Granola
It's no secret that I don't really cook or bake much. But one of the few things I like making in the kitchen is granola — specifically, Alton Brown's granola. (I have Kim-Anh to thank for bringing this recipe to my attention.) I usually omit the coconuts and substitute the raisins with dried cranberries. Delicious.
P.S. That's the Heath "Coupe" dessert bowl in Persimmon/French Grey. It's the perfect size for snacks, as well as desserts.