2011 Outstanding in the Field
The weather has been gorgeous in the Bay Area this week — which was especially nice because we attended an Outstanding in the Field dinner on Sunday. It was the first of the 2011 season, and it was excellent. Prior to dinner, we enjoyed appetizers, Soquel Vineyards wine and a tour of Fogline Farm.
I loved the entire meal, but my favorite thing we ate that night was the strawberry peppercorn ice cream in fresh waffle cones. By the time it was served, it was dark so I couldn't get a good photo of it. But trust me, it was the perfect ending!